Nutrition is the biological and physical process by which an organism utilizes food to support its normal existence. It involves absorption, metabolism, assimilation, production, and disposal. There are seven metabolic processes in nutrition that include absorption, metabolism, synthesis, distribution, utilization, and elimination. Each of these processes occurs in all animals and most plants. In terms of dietary nutrition, what matters are the quantity of the nutrients and the balance of nutrients between the different categories of elements. What matters in human nutrition is a balance of sugar (sucrose) with fats, proteins, carbohydrates and non-nutrient vitamins? The nutrition label for foods lists all of these in the quantity and percentage that are indicated for a particular food. In nutrition, nutrients are separated into three categories based on their chemical nature. These categories are known as macro minerals, trace minerals and non-nutritive vitamins. A macro mineral is on...
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