If you have ever been in a position where you had to choose between a glass of orange juice or a glass of skim-milk yogurt, chances are good that you chose the latter. As delicious as they may sound, they are not at all comparable to one another. So why? What makes almond milk so much more than the others on the market? Is-Almond-milk-nutrition-worth-the-buck?
The only true comparison that can be made is with full fat or semi-fat dairy. Even though this beverage isn't technically a dairy product, it is made from almond milk or, in fact, milk derived entirely from almonds. This beverage is most certainly a healthier choice than those that are low in calcium and do not provide significant amounts of protein. What's more, it has only about 39 calories per cup (240 ml), which is about half of what skim-milk has and much lower than that of cow's milk.
One reason why almonds are so beneficial when it comes to almond milk nutrition facts is that they contain protein. It is possible to get a reasonable amount of protein from a single serving of this milk, which is about the size of a deck of cards. By contrast, a glass of skim-milk has almost twice as much protein. In fact, studies indicate that consuming two ounces each day of this type of milk can reduce the risk of heart disease, high cholesterol, stroke, osteoporosis, kidney stones, and certain cancers.
Another important fact to know about almond milk and its nutritional benefits is that it is very low in calories. It may even be considered as a weight loss food by some because it contains little fat and calories. Since smoothies are typically low in calories, you can still have a satisfying breakfast or mid-morning snack without feeling hungry all day long. In addition, if you are trying to shed pounds, you will love how you feel after consuming one of these drinks. They are a great alternative for people who are trying to cut calories or who have high cholesterol levels but do not want to increase their fat intake.
One of the reasons why unsweetened almond milk is so beneficial is that it contains significant amounts of fiber, calcium, Vitamin A and B-12, potassium, magnesium, iron, and selenium. If you combine it with other types of fruits or vegetables, it can also provide vitamin C, which helps to prevent tooth decay and other mouth problems. Since almonds contain a high percentage of protein, it can help you boost your immune system. This is why eating one cup a day can reduce the risks of numerous diseases.
Unsweetened almond milk has a lot of protein - about 20 grams of protein in a one cup serving. In fact, this is the highest amount of protein found in any dairy product. This is good, since the body usually needs protein in order to build muscle and build up bones. In addition, protein can help reduce the risk of cancer and prostate cancer, so it is worth including this food in your diet if you are concerned about these health risks.
As far as calories go, there are significantly less calories in unsweetened almond milk than in a glass of skim at a normal room temperature. The same comparison holds true when comparing fat in the two products. Unsweetened almond milk has a little more calories per gram of protein than skim at a typical room temperature, but the difference is not significant. This is because almonds have more fiber and fat than most other fruits and vegetables, so the calories in an average serving of almond milk are much more evenly distributed throughout the whole serving.
A typical serving of almond milk contains 50 calories and zero fat but has about three times more calcium than in a glass of skim at a typical room temperature. Calcium is important for strong bones and teeth, and this is particularly important in children who often lack adequate calcium during childhood. Calcium from plant-based milks is especially important for women to help prevent osteoporosis as they age, as osteoporosis increases with age. Also, calcium from plant-based milks is good for reducing the risk of colon cancer, which is a common problem among many women. Almonds and other plant-based milks contain a lot of protein, vitamins, minerals, and other nutrients that are good for you.